3 Must-Try Indonesian Fusion Food at Jendela Bali Restaurant

Jendela Bali is now entering an exciting new chapter with Chef Peter, our new Excecutive Chef. With Chef Peter, Jendela Bali’s menu shifted from traditional cuisine to Indonesian fusion cuisine. Indonesian fusion food is a captivating combination of local flavors and modern or international cooking techniques. This culinary genre offers new flavors for those looking for more than the usual nasi goreng or satay. The best place where you can get this experience is Jendela Bali, located in GWK Cultural Park. Through this article, explore Jendela Bali’s signature Indonesian fusion food: Smoked Duck Spring Roll. Barramundi Tuturuga, and Klappertaart Pavlova.

What is Indonesian Fusion Food?

Indonesian fusion food is a harmonious blend of Indonesian ingredients and flavors (coconut, ginger, spices, smoked and grilled flavors) combined with modern techniques, plating, and other cuisines. This innovation brings a familiar, contemporary presentation style to the table. The familiar techniques can make unfamiliar flavors easier to approach for first-timers. Therefore, it is the perfect bridge for travelers or first-timers to explore local culinary traditions

Meet Chef Peter and the New Culinary Concept at Jendela Bali

Jendela Bali officially introduces a new direction under Chef Peter with his philosophy: “Tradition with Innovation.” Chef Peter presents a menu transformation from traditional cuisine to Indonesian Fusion concept. This innovative move is designed to present a more modern dining experience, while maintaining the rich flavors of Indonesia. Indonesian fusion food was first introduced on the 26 June 2026 Jendela Bali  re-launch. The re-launch event featured cooking demo by Chef Peter himself accompanied by live music. During the cooking demo, Chef Peter introduced three dishes: Iga Bakar Dewata, Ayam Pop with Coconut Curry Sauce, Udang Bakar Jimbaran Style with Miso Butter Sauce (an Indonesian-Japanese example). Building on these creations, Jendela Bali plans to introduce more innovative fusion food in the future. Some of these dishes include the three must-try fusion food: Smoked Duck Spring Roll, Barramundi Tuturuga, and Klappertart Pavlova.

The Three Indonesian Fusion Dishes to Try at Jendela Bali

1. Smoked Duck Spring Roll (Starter)

Smoked Duck Spring Roll is a perfect appetizer to start your meal. This dish is a combination of Indonesian smoked duck and Vietnamese spring rolls that creates a rich, savory, and crispy flavor. It is also topped with Dabu-Dabu Gel and Kemangi Oil to add an intensely vibrant, contrasting flavor profile

1. Barramundi Tuturuga (Main Course)

Continue your Indonesian fusion food journey with Barramundi Tuturuga. This dish consists of barramundi fillets served the rich, aromatic, and coconut-milk based Tuturuga Sauce from Madano, North Sulawesi. In its creation, the fillet is glazed with Japanese Miso Butter to create umami, creamy taste.

1. Klappertart Pavlova (Dessert)

This is a dessert that combines the Dutch-influenced Indonesian cake klappertaart and Australian/New Zealand pavlova. It offers a tropical fusion of a creamy Indo-Dutch coconut custard and a crisp, marshmallow-soft meringue shell.

Availability note: Menu items can change. Please confirm current availability with Jendela Bali’s reservation team by contacting 0813-3793-160.

Why Jendela Bali Is a Good Place for First-Time Visitors

Jendela Bali is a restaurant highly recommended for first-time visitors. This restaurant is where unmatched Bali panoramas meets gastronomic experience. Set inside GWK Cultural Park, you can easily combine your dining time with a visit to the park. GWK Cultural Park itself is a tourist spot that offers multiple cultural attractions all in one place. Attractions to visit at GWK include the Garuda Wisnu Kencana statue and various cultural performances like BarAong Show and Kecak GWK. Additionally, the restaurant itself is suitable for many occasions like sunset dinner, a break during a day trip, special occasions, or group events (in the veranda).

Jendela Bali is embarking on a new journey with a new chef and menu with modern Indonesian style. The three dishes mentioned above can be your first experience trying out Indonesian fusion food. Visit Jendela Bali at GWK Cultural Park and say hi to Chef Peter! Also check out Jendela Bali Instagram (@jendelabaliresto), and the GWK website (gwkbali.com) for more.

Frequently Asked Questions

What is Indonesian fusion food?

Indonesian fusion food is a culinary genre that combines Indonesian flavors and modern or international cooking techniques.

Where can I try Indonesian fusion food in Bali?

You can try various Indonesian fusion food with the best quality and presentation at Jendela Bali, located in GWK Cultural Park.

Who is the chef at Jendela Bali?

The new Executive Chef is Chef Peter who first launched the concept of Indonesian fusion food at Jendela Bali.

What dishes are served at Jendela Bali?

Jendela Bali offers a wide range of dishes from Balinese/Indonesian traditional cuisine to Indonesian fusion food like Smoked Duck Spring Roll, Barramundi Tuturuga, and Klappertaart Pavlova.

Do I need a reservation?

It’s not necessary. However, if you want to confirm menu availability, you can do so by contacting Jendela Bali’s reservation team at 0813-3793-160.

Is there vegetarian or halal food? (verify before answering)

Yes, there are vegetarian and halal food available in the menu.