JENDELA BALI INTRODUCES A NEW FACE WITH AN INDONESIAN FUSION CONCEPT, PRESENTING A NEW MENU AND COCKTAIL CREATIONS

The Jendela Bali Re-Launch event, held on June 26, 2026, at the GWK Cultural Park, successfully served as a catalyst for new innovations in presenting a more modern dining experience, while maintaining the rich flavors of Indonesia, its core identity. Through the Indonesian Fusion concept, Jendela Bali launched a series of new menu items and cocktail creations that combine the richness of Indonesian cuisine with a touch of modern techniques and presentation. The launch event featured interactive cooking demos, cocktail demonstrations, and live music, creating a warm and lively atmosphere.

During the cooking demo, Chef Peter introduced three new menu items: Iga Bakar Dewata, Ayam Pop with Coconut Curry Sauce, and Udang Bakar Jimbaran Style with Miso Butter Sauce. These three dishes offer new interpretations of authentic Indonesian flavors through a blend of local ingredients and modern cooking techniques. Meanwhile, during the cocktail demo, Setia Firman presented three new signature cocktails: Agni Usna, Pertiwi Guna, and Apah Dhara. These three creations offer flavor explorations inspired by Indonesia's rich natural and cultural heritage, delivering a unique and distinctive beverage experience.

The event's atmosphere was further enlivened by DJ performances by Javier, Beamsc, Jeremy Jay, and Fier. Yogave, as well as a special performance by singer Paul Aro, who provided entertainment throughout the night.

"This re-launch is part of our commitment to continuously presenting relevant innovations without abandoning the Indonesian flavors that are the foundation of Jendela Bali and GWK Cultural Park. Through the Indonesian Fusion concept, we want to present a dining experience that is fresher, more dynamic, and in tune with today's lifestyle trends," said Ch. Rossie Andriani, Director of Operations at GWK Cultural Park.

The launch of this new menu underscores Jendela Bali's commitment to continuously innovate and present a dining experience that is relevant to the development of the culinary world without abandoning the richness of Indonesian flavors that are its core identity.

Located in the iconic GWK Cultural Park area, Jendela Bali is strategically positioned as a culinary destination, offering a combination of Bali's panoramic beauty and authentic local gastronomic experiences for both domestic and international tourists. The entire menu and new cocktail creations will be available to enjoy starting July 1, 2026, at Jendela Bali.

About Jendela Bali

Jendela Bali is a culinary destination located within the GWK Cultural Park area and offers an innovative dining experience. Crafting the rich flavors of the Indonesian archipelago through a modern approach, Jendela Bali offers dishes relevant to today's lifestyles without sacrificing local identity.

Despite being located within the GWK Cultural Park area, visitors can enjoy dishes at Jendela Bali without an entrance fee. In addition to its culinary purpose, Jendela Bali is also flexibly designed as a MICE venue for business meetings, corporate events, and private events such as weddings and corporate dinners. Through regular menu development, Jendela Bali continues to strengthen its position as an inclusive, dynamic culinary and lifestyle destination rooted in Indonesian flavors.

Meskipun berada di dalam kawasan GWK Cultural Park, pengunjung dapat menikmati hidangan di Jendela Bali tanpa dikenakan tiket masuk kawasan. Selain berfungsi sebagai destinasi kuliner, Jendela Bali juga dirancang fleksibel sebagai venue MICE untuk pertemuan bisnis, acara korporat, maupun private event seperti wedding, corporate dinner. Melalui pengembangan menu yang dilakukan secara berkala, Jendela Bali terus memperkuat posisinya sebagai destinasi kuliner dan gaya hidup yang inklusif, dinamis, dan berakar pada cita rasa Indonesia.