There's Something New! 4 Indonesian Dishes at Bali's Best Restaurant, Jendela Bali Restaurant

Your vacation to Bali will be even more complete with a culinary experience, enjoying the Island of the Gods' signature dishes that always tempt your taste buds. Therefore, it's perfect to choose to savor the delicious Indonesian cuisine at Jendela Bali Restaurant . Renowned as one of Bali's finest restaurants, Jendela Bali Restaurant consistently presents exciting innovations in every dish. This time, Jendela Bali Restaurant is back to tempt diners with four new Indonesian dishes guaranteed to satisfy your culinary cravings. Prepare yourself for an unforgettable taste adventure.

Nusantara Platter: Exploring Indonesian Cuisine in One Tray

Jendela Bali Restaurant presents a unique new menu option unlike any other Balinese restaurant: the Nusantara Platter. The Nusantara Platter will take you on a journey through authentic flavors from various regions of Indonesia. Enjoy a rich selection of Indonesian cuisine on one platter, from appetizers and soups to main courses, condiments, desserts , and even Jendela Bali Restaurant's signature mocktails .

For appetizers , there are 3 kinds of satay, namely Maranggi Beef Satay, Chicken Satay, and Chicken Lilit Satay. The main courses themselves are Beef Rendang, Rujak Seasoned Shrimp, Woku Kemangi Fish, Sisit Chicken, Peanut Lawar, Spiced Rice and White Rice, served with 4 choices of chili sauce, namely Sambal Matah, Sambal Dabu-Dabu, Sambal Lu'at, and also Sambal Terasi. For dessert , there is seasonal fruit, accompanied by a pitcher of fresh mocktail Sour Kissed consisting of the freshness of citrus fruits, berries, and a hint of Indonesian spices and mint leaves.

Nusantara Platter is served with unique plating , large portions and filling for 4-5 people.

Bebek Mekuah, a delicious, savory dish filled with tempting Balinese flavors

For lovers of typical Balinese food, Bebek Mekuah ala Asli Bali Restaurant is a menu that should not be missed. This authentic Indonesian food from the Island of the Gods is made from half a portion of duck meat cooked with Balinese base genep spices, producing a rich and savory taste. Tender duck meat combined with the strong aroma of spices makes this dish very special. Bebek Mekuah at this best Bali restaurant is served with warm lontong, vegetables and bongkot chili sauce, creating a harmony of flavors that will make you want to come back to this Bali restaurant again.

Fried Oxtail with Rica-Rica Sauce, a Special Dish for Spicy Food Lovers

If you're a meat and spice lover, Oxtail Fried Rica-Rica at Jendela Bali Restaurant is the perfect choice. Oxtail fried until crispy yet tender inside, then drizzled with spicy rica-rica sauce, served with sauteed cassava leaves, sambal belacan (Indonesian chili paste), and savory, spiced rice. The deliciousness of the tender oxtail and the rich, spicy rica-rica sauce create a perfect blend of flavors. The generous and filling portions are also one of the reasons why you should order this Indonesian dish at this top Balinese restaurant.

JB Snack Platter, a Perfect Afternoon Snack

To complete your culinary experience at Jendela Bali Restaurant , you must try the JB Snack Platter. The JB Snack Platter features a variety of snacks such as Vegetable Spring Rolls, Chicken Karaage , BBQ Chicken Wings , and Brulee Bomb . This Balinese restaurant serves a variety of snacks with golden fried potatoes and a fresh salad, making it the perfect accompaniment to your afternoon. Enjoy the delicious JB Snack Platter while relaxing and admiring the stunning views of Bali from the restaurant.

Enjoy Indonesian Cuisine at the Best Balinese Restaurants at Affordable Prices

Jendela Bali Restaurant consistently delights its guests with mouth-watering dishes. Enjoy these four new Indonesian dishes starting at IDR 58,000. Don't miss out on sampling the delicious new dishes at this Balinese restaurant. Reserve your table now at Jendela Bali Restaurant and enjoy an unforgettable culinary experience .