A Flavorful Journey: Must-Try Indonesian Food for Tourists

Planning a trip to Bali? Apart from the world-famous tourist destinations, Bali also offers many authentic Indonesian foods. Being the largest archipelagic country and blessed with diverse natural resources, it is only natural that Indonesia has a wide variety of recipes and cuisines. Indonesian cuisine is all about diversity, with plenty of flavors to explore and fresh ingredients that will satisfy your taste buds. 

If you are wondering where to find the best authentic Indonesian food with unparalleled dining experience, drop by Jendela Bali the Panoramic Restaurant during your visit to Garuda Wisnu Kencana (GWK) Cultural Park. Jendela Bali Restaurant offers a selection of Indonesian food with a 5-star restaurant presentation. At Jendela Bali Restaurant, you will have one of a kind dining experience accompanied by the stunning view of northern Bali city life. 

Want to know more about Indonesian food? Here is a list of Indonesian food you must try at Jendela Bali Restaurant!

Must-Try Indonesian Food: A Feast for Your Senses

Iconic Rice and Noodle Dishes

Indonesia has iconic rice and noodle dishes that locals and foreigners alike adore, namely Nasi Goreng and Mie Goreng. Indonesians consider Nasi Goreng or Indonesian Fried Rice as the national staple food. It is a stir-fried rice dish that has a savory and often slightly sweet flavor. This dish often includes additions such as fried egg, chicken, and shrimp. As for Jendela Bali’s version, the rice is stir-fried with chicken and complete with vegetable pickles, sunny side egg, sambal, and prawn crackers. 

The other dish, Mie Goreng or Indonesian Fried Noodles, is slightly similar to Nasi Goreng. The difference between them is the main ingredient. Using noodles instead of rice makes Mie Goreng differ from Nasi Goreng in terms of texture and flavor. Jendela Bali’s version of Mie Goreng is a wok fried egg noodle, complete with vegetable, seafood, vegetable pickles, and prawn crackers.

Savory & Crispy Delights

Bebek Goreng Krispi Jendela Bali Restaurant

If you want something savory and crispy, you must try Bebek Goreng Krispi (Crispy Fried Duck) and Buntut Goreng Rica-Rica (Fried Oxtail with Spicy Rica-Rica Sauce). Bebek Goreng Krispi is a duck-based dish fried to perfection, resulting in crispy skin and tender meat. At Jendela Bali, they serve this dish with sauteed morning glory, steamed rice, and assorted sambal (chili sauce).

Another must-try savory and crispy delight is the flavorful and tender cuisine Buntut Goreng Rica-Rica. Buntut Goreng Rica-Rica is a traditional Indonesian food made from fried oxtail topped with Spicy Rica-Rica Sauce. At Jendela Bali, they serve this dish with aromatic and flavorful spiced rice, freshly sauteed cassava leaves, and a spicy and tangy sambal belacan.

Grilled & Barbecued Temptations

Iga Sapi Bakar Jendela Bali Restaurant

Let yourself fall into the temptations of Indonesian grilled and barbecued delicacies. These delicacies feature Iga Sapi Bakar (Grilled Beef Ribs) and Sate Campur (Mixed Skewers). Iga Sapi Bakar is the answer if you are craving something smoky, savory, and slightly sweet. On Jendela Bali’s menu, they call this dish Iga Sapi Bakar Bukit, and they serve it with steamed rice. The tender beef glazed with Jendela Bali’s signature Indonesian BBQ sauce is a must-try. 

Sate Campur, a mixed skewered meat dish, is a variety of Indonesian Satay. Indonesian Satay itself is a dish featuring small pieces of marinated chicken, beef, or lamb that are skewered and chargrilled to perfection. As its name “Mixed Skewers” suggests, Sate Campur distinguishes itself by combining different kinds of meat on a single skewer or serving. Sate Campur at Jendela Bali uses three types of meat: chicken, beef, and fish, served with steamed rice and dipping sauces.

Aromatic Soups

Craving something warm and comforting? Try Sop Buntut (Oxtail Soup). Sop Buntut is a flavorful and savory soup made from slow-braised oxtail combined with a rich and strong flavor of beef broth. The broth is often combined with boiled potato and carrot. Jendela Bali serves this aromatic soup with steamed rice, Sambal, and Bitternut Crackers. 

Vegetarian Delights

Gado-Gado, a type of Indonesian salad, is a must-try dish for those who look for vegetarian and nutritious dishes. This dish features blanched vegetables, tofu, soybean cake (tempeh), boiled egg, and topped with rich and delicate peanut sauce. 

Another recommended vegetable-based food is Asinan Tradisional. Asinan is pickled vegetables or fruits with sweet and sour dressing. Jendela Bali serves Authentic Batavia Vegetable Salad with Fried Peanut, Crackers, and Tamarind Chili Dressing.

Experience a Culinary Journey: The Nusantara Platter at Jendela Bali

Nusantara Platter Jendela Bali Restaurant

Jendela Bali can take you through an eye-opening culinary journey with Nusantara Platter. Nusantara Platter offers the richness of Indonesian food all in one tray. This platter consists of Appetizer, Soup, Main Courses, Condiment, and Dessert. The platter includes the dishes mentioned above and also other regional specialties. Nusantara Platter is the perfect portion for 4-5 people, together you’ll be able to try multiple flavors at once.

Why Jendela Bali is Your Gateway to Indonesian Flavors

Jendela Bali the Panoramic Restaurant is the perfect place for embarking on a culinary experience that combines the taste of the archipelago and the scenic beauty. Other than offering an assortment of Indonesian food, Jendela Bali Restaurant also provides you a picturesque view to accompany your mealtime. Nestled on top of a hill, Jendela Bali allows you to witness northern Bali city life from above. Jendela Bali undeniably offers the best authentic Indonesian food in Bali, with skilled chefs using fresh, local ingredients to guarantee superior taste.

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