Bali isn’t just a feast for the eyes, it’s a paradise for your taste buds! From rich Balinese spices to global culinary delights, the island’s food scene is as vibrant and diverse as its culture. With so many mouthwatering options, figuring out what to eat in Bali can be overwhelming. This guide makes your decision easy by curating 20 must-try dishes across a range of cuisines and categories, ensuring you get the most out of every bite on your Balinese adventure.

We’ll take you on a flavorful journey through authentic Balinese specialties, beloved Indonesian staples, Western comfort foods, bold Asian creations, plant-based and vegan delights, and family friendly favorites. Plus, discover how Jendela Bali offers a one stop dining experience that caters to every craving making it the perfect choice for all travelers.

What to Eat in Bali: 20+ Must-Try Dishes on the Island

A. Balinese Food (Traditional Delights)

Get a taste of authentic Bali with these iconic local specialties that are rich in flavor, culture, and tradition.

1. Babi Guling

Bali’s most famous ceremonial dish. Whole pig is marinated with a blend of turmeric, lemongrass, galangal, and other spices, then spit-roasted to perfection. Expect crispy skin, juicy meat, and bold, aromatic flavors.

2. Bebek Betutu (Slow-Cooked Duck)

A ceremonial favorite: duck is rubbed with rich local spices, wrapped in banana leaves, and slow-cooked until melt in your mouth tender. A must try for those craving depth and tradition.

3. Lawar

A traditional side dish made with minced meat (often pork or chicken), young jackfruit or green beans, coconut, and rich Balinese herbs. A flavorful, textural mix of savory and spicy.

4. Sate Lilit

Unlike typical Indonesian satay, this version uses minced seafood or chicken mixed with grated coconut and Balinese spices, wrapped around lemongrass sticks and grilled. Fragrant, juicy, and full of island flavor.

5. Nasi Campur Bali

A vibrant plate of steamed rice served with a variety of small dishes: meats, vegetables, peanuts, eggs, sambal, and more. No two plates are the same perfect for tasting a little bit of everything.

B. Indonesian Food (National Favorites)

6. Nasi Goreng (Fried Rice)

Indonesia’s iconic fried rice, typically cooked with sweet soy sauce, garlic, shallots, chili, and served with a fried egg, chicken, and crispy crackers (kerupuk).

7. Mie Goreng (Fried Noodles)

A popular noodle dish similar to Nasi Goreng, stir-fried with vegetables, egg, and your choice of meat or tofu. Often garnished with pickles and fried shallots.

8. Sate Ayam (Chicken Satay)

Skewered and grilled chicken served with a rich, savory peanut sauce. Commonly accompanied by rice cakes (lontong) or steamed rice.

9. Soto Ayam (Chicken Soup)

A fragrant turmeric-based chicken soup featuring shredded chicken, vermicelli or rice noodles, hard-boiled egg, and bean sprouts. Often topped with fried shallots and a squeeze of lime.

10. Rendang

A deeply spiced, slow-cooked dry curry traditionally made with beef. Known for its complex flavors and tender texture, it’s often reserved for special occasions.

C. Western Food (Comfort & Familiarity)

11. Burgers & Fries

A timeless favorite, often featuring juicy patties, melted cheese, and a side of crispy fries. Many local versions offer unique sauces or regional toppings.

12. Pizza

Whether wood-fired or oven-baked, pizza remains a go-to choice for families and groups. Toppings range from traditional pepperoni to locally inspired creations.

13. Pasta Dishes

From creamy carbonara to zesty marinara and fresh pesto, Italian pasta classics are widely available and loved for their comforting appeal.

14. Steak & Grills

Tender cuts of beef, chicken, or lamb, grilled to perfection and often paired with sautéed vegetables, mashed potatoes, or a flavorful sauce.

D. Asian Food (Beyond Indonesia)

15. Sushi & Sashimi

Delicately prepared Japanese specialties featuring fresh seafood, rice, and seaweed. Sashimi offers thin slices of raw fish, while sushi combines fish with seasoned rice.

16. Pad Thai (Thai Noodles)

A popular Thai street food stir-fried rice noodles with tamarind sauce, peanuts, bean sprouts, and your choice of protein. A perfect balance of sweet, sour, and savory.

17. Curries (Indian & Thai)

Rich, aromatic dishes with a variety of spices and herbs. From creamy Indian butter chicken to spicy Thai green curry, there’s a flavor for every palate.

18. Dim Sum

A traditional Chinese cuisine featuring bite-sized portions such as dumplings, buns, and rolls, often served in bamboo steamers and perfect for sharing.

E. Vegan/Vegetarian Food (Healthy & Plant-Based)

19. Gado-Gado (Vegan/Vegetarian Version)

A traditional Indonesian salad made with steamed vegetables, tofu, and tempeh, topped with peanut sauce. Easily adapted by omitting the egg for a fully vegan option.

20. Smoothie Bowls

A Bali favorite colorful, nutrient-packed bowls made with blended tropical fruits, topped with granola, seeds, and superfoods like chia or spirulina.

*Note: Many Balinese and Indonesian dishes can be made vegetarian or vegan on request, such as Nasi Campur with tempeh and tofu.*

Read also: Best Breakfast in Bali: Start Your Day with Panoramic Views at Jendela Bali

Jendela Bali: The Comprehensive & Easy Choice for All Palates

Jendela Bali brings together the rich flavors of traditional Balinese and Indonesian cuisine, a variety of international favorites (Western and Asian), and a growing range of plant-based options all thoughtfully curated to satisfy every taste and dietary preference.

Each dish is crafted with high-quality ingredients and expert culinary techniques, ensuring a meal that delights in every bite. Dine in a setting like no other breathtaking panoramic views of Bali create a memorable experience that goes beyond the plate.

Frequently Asked Questions (FAQ)

Q: Is Balinese food spicy?

A: Many traditional Balinese and Indonesian dishes are naturally spicy, but most restaurants, including Jendela Bali can adjust the spice level to suit your taste. Just let the staff know your preference by saying tidak pedas (not spicy) or sedikit pedas (a little spicy).

Q: Are vegetarian and vegan options widely available in Bali?

A: Absolutely! Bali is a popular destination for health-conscious and plant-based diners. Many restaurants offer dedicated vegetarian/vegan menus or are happy to modify dishes upon request.

Q: Do I need to make reservations at restaurants in Bali?

A: For popular restaurants, especially during dinner hours or peak tourist season, reservations are highly recommended to ensure availability and avoid wait times.

Q: Does Jendela Bali accommodate dietary restrictions?

A: Yes, Jendela Bali is happy to cater to various dietary needs, including vegetarian, vegan, gluten-free, and allergy-sensitive requests. Please inform our staff when booking or upon arrival so we can ensure a safe and enjoyable dining experience.

No more confuse for what to eat in Bali. Jendela Bali provides all your food needs from traditional to international.

Find Ideas on What to Eat in Jendela Bali

Bali’s food scene is a culinary adventure just waiting to be explored from bold, spicy local dishes to beloved international comfort foods. With 20 must-try highlights, your taste buds are in for something truly unforgettable.

For the most comprehensive and convenient dining experience where you can enjoy the best of Bali’s diverse flavors in one breathtaking setting Jendela Bali is your ultimate destination.

Ready to start your Bali food journey? Discover, taste, and indulge at Jendela Bali. Reserve your table now and experience it for yourself! Book Your Table Here.

What to Eat in Bali: 20 Must Try Dishes & Dining Tips for Every Taste